Volunteer Galley Staff

Our Galley Team daily supplies the Crew, Day Crew, patients and caregivers with the food they need to keep on going. The Galley team will prepare up to 1,700 meals a day in a role that is mostly performed standing up and moving around, while keeping the best possible standards in hygiene.

What You Will Contribute

• Prepare and cook menu items in compliance with established recipes and standards. 

• Assist in the setup and stocking of cooking stations with necessary supplies. 

• Ensure cleanliness and organization of the galley area, adhering to sanitation standards. 

• Adapt to any changes in the menu or galley procedures as directed by the Galley Team Leader, Senior Chef, or Food Services Manager. 

• Assist with meal preparation and clean-up.

• Attend departmental meetings on all workdays.